Father’s Day is all about joy and celebration. It is about pampering your dad and treating him like a king. From the moment he wakes up, you should try and make him feel extra special. Now, who wouldn’t appreciate that? Your dad might find it a wee bit difficult to reveal, but deep inside his heart he craves for some attention and mollycoddling. So, if you are willing to wear the apron for big baby’s sake, we are here to help you with some healthy breakfast recipes. You can make these lip-smacking dishes easily and serve them to dad right on the bed. Just, go ahead and have a look at our easy breakfast recipes, specially meant for Father’s Day.
Father’s Day Breakfast Recipes
- 6 slice Tasty Bread
- 3 Eggs
- 3 tbsp Butter or margarine;
Lightly butter both sides of slices of bread. Cut or tear out a hole in the middle of each slice. Heat non-stick skillet or griddle on medium. Place bread on grill, crack egg into a dish (to make sure its good) and put it in the hole. Cook round piece off to the side until golden brown on both sides. Fry until egg looks half done. Carefully flip egg and toast and cook until done, being careful not to overcook. Place egg/toast on a plate, and place the round piece on top of the egg.
Father’s Day Brunch Recipes
- 4 Chicken leg quarters – skin & fat removed
- 1 tablespoon Olive oil
- 1 large Lemon – Zested & juiced
- 4 cloves Garlic – crushed
- 1 tablespoon Soy sauce – low sodium is fine
- 1/4 teaspoon Kosher Salt
- 1/2 teaspoon Black pepper – fresh ground
Preheat oven to 350F.
Disjoint drumsticks from thighs. Place oil in pan and sauté chicken until browned.
Place a sheet of foil in a backing tray. Place chicken in center and season with salt & pepper.
In a separate bowl mix lemon juice, zest, garlic, and soy sauce. Pour this evenly over the chicken and wrap up the foil to make a sealed package.
Bake the package for 1 hour at 350. Open at table and serve with rice or other side-dish.
Father’s Day Dinner Recipes
- 1 pound Pork Tenderloin – or boneless chops
- 1 tablespoon Soy sauce – low sodium
- 2 teaspoons Dry Sherry
- 1 teaspoon White Wine vinegar
- 1 cup Fresh Pineapple diced
- 4 Green Onions
- 3 cloves Garlic
- 1 teaspoon Fresh Ginger
- Cooking Spray as required
Mix together the soy sauce, vinegar, and sherry in a large bowl.
Remove all visible fat from the pork then slice across the grain into 1/4 inch slices. Place the pork in the bowl and stir to assure all pieces are wet. Set aside for at least 15 minutes while preparing the rest of the dish.
While the pork is marinating, finely chop the garlic and ginger. Thinly slice the onions, separating the green from the white portions. Cut the pineapple into thin, (small bite-size) pieces.
With everything prepped and at hand, heat a wok or deep frying pan (sprayed very lightly with oil) until it’s not quite smoking. Quick fry the ginger in the pan followed in 1 minute by the whites of the opinions. About a minute later add the garlic. . As the garlic lightly browns and other items soften pull the pork from the marinade with a slotted spoon and add it to the pan. Stir this mixture gently while the pork cooks. When it’s starting to turn brown around the edges of the pork, add the pineapple and reduce the heat. The pineapple will heat through and start to caramelize. That’s when you serve the dish alongside (or over if you wish) hot steamed rice, garnished with the green onion slices.
These are just sample recipes, you can mix and match and experiment! He will definitely appreciate your effort.
Oh, if you have time, maybe you could also browse our products just in case you want to pair it up with the delicious food! Surprise him!